Good morning here we will give you a recipe chocolate bomboloni with buttercream filling which is delicious The way making it is very very easy. You just need to be careful to get results from chocolate bomboloni with buttercream filling which has aroma and taste that can evoke our tastes.

So that the result of chocolate bomboloni with buttercream filling, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chocolate bomboloni with buttercream filling the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Use 355 gr tep (155gr tep pro sedang+200gr tep pro tinggi)
2. Prepare 6 gr dry yeast
3. Prepare 180 gr cold milk+115gr SKM Chocolate
4. Prepare 30 gr margarine/butter+3gr salt

Add the cocoa and beat again. Mix in the milk to fully combine. Then she uses a Bismarck tip to demonstrate filling Long Johns, square Bismark and Italian Bomboloni doughnuts with just the right amount of filling, avoiding any empty air pockets. Cut the dough with round cookie cutters.

Step by step to make Chocolate Bomboloni WITH Buttercream Filling:

1. Aduk tepung dan ragi, aduk pula susu n SkM, tuang ke tepung, mixer hingga rata dn bs brbentuk adonan, masukkan butter n garam, uleni hingga elastis.
2. Diamkan sbntar ±15-30mnit, bagi2 adonan,bulatkan dn diamkan ±45-60mnit.. (5mnit sblum digoreng, panaskan api,) Goreng hingga matang, balik hnya 1× dan api mencapai ½tinggi donut…
3. Isi dg filling sesuai selera, (Sy campur margarin kocokk dg SKM lalu stlah terkovok, campur dg meises) lalu sy isi…
4. And.. sajikan, DONUT With buttercream and chocolate milk.. yumm
5. Done and ready to serve!

While the doughnuts are rising, make the vanilla filling. In a mixing bowl, cream together the shortening and butter until smooth and blended. In a medium pot add yolks and sugar, whisk together until combined, then add flour and vanilla, place pot over low heat, slowly add warm milk/cream, whisking continuously until thickened. In a small bowl, whisk together the ground flaxseed with the water and set aside to thicken. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt.

how is this? Easy isn’t it? That’s the make chocolate bomboloni with buttercream filling that you try it at home. Good luck!