Good afternoon here me will give you a recipe bomboloni which is delicious The way preparing it is very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bomboloni delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 500 gr tepung protein tinggi
2. Prepare 6 gr ragi instan
3. Take 5 sdm gula pasir
4. Take 100 gr margarin lelehkan
5. Prepare 2 sdm susu bubuk
6. Prepare 2 butir kuning telur
7. Take 250 ml air hangat
8. Prepare Secukupnya minyak untuk menggoreng
9. Prepare Secukupnya selai cokelat
10. Prepare Secukupnya selai strawberry dan blueberry

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make:process Bomboloni:

1. Campurkan air hangat, ragi instan, gula dan 5 sdm terigu. Aduk-aduk searah jarum jam hingga larut.
2. Kemudian setelah larut, tambahkan terigu lagi sedikit demi sedikit. Setelah terigu masuk setengahnya, tambahkan susu bubuk, kuning telur, dan margarin leleh bergantian. Uleni menggunakan tangan. Tambahkan sisa terigu, uleni sampai kalis elastis.
3. Setelah kalis, diamkan selama 45 menit tutup dengan serbet lembab.
4. Setelah 45 menit, kempeskan adonan. Bagi adonan dan bulat-bulatkan. Kira-kira setiap bulatan 40gr. Kemudian diamkan sebentar sampai mengembang kembali.
5. Setelah mengembang kembali, goreng ke dalam minyak yang sudah panas dengan api sedang kecil. Balik hanya sekali ya agar matang sempurna. Tidak boleh dibolak-balik terus menerus.
6. Setelah kuning kecoklatan, angkat tiriskan. Dinginkan. Setelah dingin baluri dengan gula halus.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!