We will provide inspiration You are are looking for a chicken rice bowl with crispy chicken thigh recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken rice bowl with crispy chicken thigh, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare chicken rice bowl with crispy chicken thigh delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 large Chicken thigh
2. Prepare 1 Salt and pepper
3. Prepare 1 Katakuriko
4. Prepare Sweet and salty sauce
5. Prepare 3 tbsp Soy sauce
6. Use 2 tbsp Mirin
7. Take 3 tbsp Sugar
8. Prepare 4 tbsp Sake
9. Take 1 White sesame seeds
10. Use 1 use as much (to taste) Hot cooked white rice

Stir well until the sugar dissolves. Simmer over medium low heat until the chicken is cooked through and slightly crispy. You can add more chicken broth to thin out the sauce if needed. You'll use this to baste the chicken after it's grilled.

How to cook Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.
8. Done and ready to serve!

Pour the remaining sauce over the chicken. This recipe uses canned mushrooms to make things extra-easy, but you could also opt for fresh or frozen. Advertisement More Inspiration Credit: KGora We have loads of chicken thigh inspiration for easy, satisfying dinners any night of the week! This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.

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