We will provide ideas You are are looking for a hamburger steak with onion gravy recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hamburger steak with onion gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare hamburger steak with onion gravy delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 lb Ground beef
2. Take 1 Egg
3. Take 1/4 cup Bread crumbs
4. Use tsp Ground black pepper
5. Use 1/2 tsp Seasoned salt
6. Take 1/2 tsp Onion powder
7. Prepare 1/2 tsp Garlic powder
8. Prepare 1 tsp Worcestershire sauce
9. Prepare 1 tbsp Vegetable oil
10. Prepare 1 cup Thinly sliced onion
11. Use 2 tbsp All-purpose flour
12. Use 1 cup Beef broth
13. Prepare 1 tbsp Balsamic vinegar
14. Prepare 1/2 tsp Seasoned salt

Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Heat the oil in a large skillet over medium heat.

Steps to make Hamburger Steak with onion gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 min per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and vinegar. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 min, until the gravy thickens. Turn heat to low, return patties to gravy, cover, and simmer for another 15 min.
4. Done and ready to serve!

Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Add onions and saute until tender and golden. Sprinkle in flour and cook until flour is golden, stirring constantly. Bring to a simmer and then add hamburgers back to the skillet.

how ? Easy isn’t it? That’s the prepare hamburger steak with onion gravy that you do at home. Good luck!