I will provide ideas You are are looking for a crispy baked chicken fingers recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy baked chicken fingers, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy baked chicken fingers delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare 1 Chicken fingers
2. Prepare 1 Egg, beaten
3. Prepare 1 cup Cracker crumbs
4. Prepare 1/2 cup Panko breadcrumbs
5. Take 1/2 tsp Garlic powder
6. Prepare 1/8 tsp table salt
7. Take 1/8 tsp kosher salt
8. Take 1/8 tsp black pepper
9. Take 1/8 tsp chili powder

Marvel at clean fingers, repeat with remaining chicken. Spray lightly with oil, sprinkle with a touch of salt (optional). To make sure chicken tenders stay crispy, be sure to pat them dry before starting dipping and dredging. Any moisture on the surface of the chicken will make the breading soggy.

Instructions to make Crispy Baked Chicken Fingers:

1. Preheat oven to 375°F
2. Mix cracker crumbs, breadcrumbs and seasonings
3. Dip chicken fingers into egg, then dredge in crumb mixture
4. Place in baking sheet, cook for 15 min
5. Done and ready to serve!

In a medium bowl beat egg and buttermilk. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat.

how is this? Easy isn’t it? That’s the make crispy baked chicken fingers that you practice at home. Good luck!