We will provide inspiration You are are looking for a cube steak and gravy recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cube steak and gravy, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare cube steak and gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for make

1. Prepare 1 lb cubed steak
2. Take 3 tbsp butter
3. Prepare 1 can golden mushroom soup

Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Instructions Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.

Instructions to cook Cube steak and gravy:

1. In saucepan, melt butter over low heat.
2. Increase heat to medium. Add cubed steak, cook (covered) 4-6 minutes on each side.
3. Set heat to low. Add golden mushroom soup. Cover and simmer three minutes, stirring occasionally.
4. Serve over mashed potatoes.
5. Done and ready to serve!

Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture. Mix flour, pepper, salt, and garlic powder in a shallow dish.

me, the simple preparation of Cube steak and gravy above can help you prepare dishes that are delicious for family/friends Good luck!