Good morning here we will give you a recipe noodles schotel which is appetizing The way making it is very not too difficult. You just need to be careful to get results from noodles schotel which has aroma and taste that able evoke our tastes.

So that the result of noodles schotel, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare noodles schotel delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare mie instant (aku pakai rasa ayam bawang)
2. Prepare Keju mozzarela/quikmelt
3. Prepare telur
4. Use Daun bawang secukupnya, iris halus
5. Use wortel, parut/iris tipis2
6. Use kaldu jamur bubuk
7. Use Garam
8. Prepare Bahan saus bolognese :
9. Take daging sapi giling
10. Prepare bawang bombay, cincang kasar
11. Prepare bawang putih, cincang halus
12. Take tomat, rebus lalu buang kulitnya haluskan
13. Use pasta tomat
14. Take saus tomat
15. Prepare oregano
16. Prepare merica bubuk
17. Use Garam dan gula
18. Prepare gr/ 1sdm butter
19. Take minyak sayur secukupnya untuk menumis
20. Prepare air matang

Kruid eventueel nog bij met wat peper en zout. How To Make Macaroni Schotel Firstly, you get your shredded chicken ready. Clean the poultry and cut it into big chunks. Cook it in hot boiling water until the meat is thoroughly cooked.

How to make Noodles Schotel:

1. Saus bolognese : Tumis bawang bombay dan bawang putih hingga harum. Beri butter, aduk rata hingga butter meleleh. Masukkan daging giling. Aduk2 hingga daging berubah warna. Lalu masukkan tomat yg sdh dihaluskan, pasta tomat dan saus tomat. Aduk2 hingga rata. Beri merica bubuk,garam,gula,oregano dan air matang. Aduk2 hingga rata. Tes rasa. Masak hingga air sedikit menyusut dan kental. Matikan api lalu sisihkan.
2. Campur telur,daun bawang,wortel,kaldu jamur dan garam jd satu,kocok lepas, sisihkan)
3. Rebus mie instant lalu tiriskan, beri bumbu mie instant,aduk2 hingga rata.
4. Ambil mie sedikit2 lalu tata diloyang muffin yg sebelumnya sdh dioleskan dengan sedikit minyak sayur. Lalu beri kocokan telur. Panggang dengan suhu 180'c selama 20 menit lalu keluarkan beri saus bolognese dan keju mozarella. Panggang lg dgn api atas kurleb 10menit. Angkat lalu biarkan sebentar agar panasnya berkurang,keluarkan dan sajikan..
5. Taburi irisan daun bawang dan irisan cabe bika suka 😋😋
6. Yummy 😋😋😋 bikin nagiihh 😍😍
7. Done and ready to serve!

You can put a half-inch of ginger root in the chicken to get rid of its smell. Once the chicken is cooked, drain it and shred its meat into slivers. Some recipes might add beef tripe. Noodle kugel (לאָקשן קוגל lokshen kugel), pronounced ), also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat and Jewish holidays. Though sweet noodle kugels predominate, there is a wide range.

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