Good afternoon, are you you are looking for a recipe vegetable beef stew appetizing How to make it not hard. You just need to be careful, you will definitely get vegetable beef stew which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of vegetable beef stew, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare vegetable beef stew good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 kg beef stewing pieces
2. Use 250 ml frozen mixed vegetables(microwave cooked)
3. Take 4 previously cooked potatoes
4. Use 1 beef stock cube
5. Prepare 1 onion
6. Prepare 4 garlic cloves(minced)
7. Prepare 1 tsp steak n chop (Robertson)
8. Use 1 tsp bbq spice (Robertson)
9. Take 1 tsp chicken spice (Robertson)
10. Use 3 tbs hearty beef soup
11. Use 1 tbs brown onion powdered soup
12. Prepare 125 ml (leftover tomato gravy)

Bring to a boil then reduce heat to a simmer. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a large casserole or Dutch oven, toss beef with flour.

How to make Vegetable beef stew:

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
2. Chop the onion and prepare the garlic.
3. Check the meat that is tender and soft then, add your beef stock now.
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served
7. Done and ready to serve!

Add remaining ingredients; stir to mix. Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Add the remaining tablespoon of olive oil to the pan. Add the onion and leek, sauté until translucent, then add the garlic and sauté until fragrant.

me, the simple preparation of Vegetable beef stew above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!