I will provide ideas You are are looking for a chocolate chip, hazelnut, cookies 'n cream cake recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chocolate chip, hazelnut, cookies 'n cream cake, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare chocolate chip, hazelnut, cookies 'n cream cake delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Take 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
2. Prepare 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
3. Take 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
4. Prepare 3 cup pulverized oreo cookie crumbs

Optionally garnish with chopped hazelnuts, more crushed cookies and chopped chocolate disks. In a medium bowl sift together flour, baking powder, and salt. Give us a call at least one week in advance and we'll be able to customize your cake in both design and size! For the microwave, place the chocolate in a medium heat-proof bowl.

Instructions to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:

1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
3. Cover with Leah's Basic Buttercream
4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.
5. Done and ready to serve!

Dip each completely cooled cookie halfway into the chocolate and place onto a parchment or silicone baking mat-lined baking sheet. Cream the butter and sugars together until soft and coffee-coloured. Beat in the egg and vanilla essence. Sift in the flour, bicarbonate of soda, salt and ground hazelnuts and combine to form a lovely soft dough. Mix in the smashed hazelnut pieces and chocolate chunks.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!