I will provide ideas You are are looking for a round and crispy chocolate chip cookies recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of round and crispy chocolate chip cookies, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare round and crispy chocolate chip cookies the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Take 70 grams Margarine (or butter)
2. Prepare 50 grams Sugar
3. Prepare 1 Egg yolk
4. Take 140 grams Cake flour
5. Prepare 40 grams Chocolate chips

Melted butter helps the dough spread quickly so that the cookies bake without burning. Directions WATCH Watch how to make this recipe. Line cookie sheets with parchment paper. In a stand mixer, cream the brown sugar, butter and granulated sugar.

How to make:process Round and Crispy Chocolate Chip Cookies:

1. Cream the margarine, add the sugar and egg yolk and mix well.
2. Sift the cake flour and add it to the bowl, folding it in with a spatula.
3. While the dough is still floury, add the chocolate chips and fold them in.
4. Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet.
5. Grab a piece of dough and squeeze firmly; it will come together.
6. Then, using your fingers, squeeze the dough tightly to make it round.
7. Use the palms of your hand to roll the dough into balls.
8. Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they'll be crispy.
9. Done and ready to serve!

Line two baking trays with parchment or foil. Using a mixer fitted with the paddle attachment, cream the sugar and butter on medium speed until light and fluffy, about two minutes. Mix one minute, then scrape the bowl. Losing the egg whites and using just two yolks made for lower-profile, crispier cookies. Vanilla extract, salt, and baking soda rounded out the batter ingredients.

how ? Easy isn’t it? That’s the make round and crispy chocolate chip cookies that you try it at home. Hope it’s useful and good luck!