We will provide ideas You are are looking for a hamburger steak w/ onions & gravy recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hamburger steak w/ onions & gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare hamburger steak w/ onions & gravy delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare Hamburger Steaks
2. Prepare 1 lb ground beef
3. Prepare 1 egg
4. Prepare 1/4 cup bread crumbs
5. Prepare 1/2 tsp salt (or to taste)
6. Use 1/8 tsp pepper (or to taste)
7. Use 1/2 tsp onion powder
8. Prepare 1/2 tsp garlic powder
9. Prepare 2 tbsp olive oil
10. Prepare 1 cup thinly sliced onions
11. Use 1 tsp worchestershire sauce
12. Prepare Gravy
13. Prepare 2 tbsp all purpose flour
14. Prepare 1 1/2 cup beef broth
15. Prepare 1 tbsp and a splash of cooking sherry
16. Use 1 salt and pepper to taste

Add salt and pepper to taste. Continue to whisk the gravy until it thickens. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.

Instructions to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
4. Done and ready to serve!

In a large bowl, mix together the ground beef, onion powder, garlic powder, salt and pepper. Using your finger, make a hole in the middle of each of the patties (to prevent shrinkage) and then dust the patties with flour. Heat a large frying pan over medium-high heat. Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.

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