Good afternoon here me will give you a recipe mango chia pudding which is delicious The way making it is very easy. You just need to be careful to get results from mango chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango chia pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mango chia pudding the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Use 1 cup milk / coconut milk/ almond milk
2. Take 4 tsp chia seeds / sabja
3. Prepare 3 tsp honey
4. Use 1 tsp vanilla essence

Then place the bowl covered in the fridge for an hour, or overnight to set. Place the mango flesh in a high powered blender or food processor and blend until smooth. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree.

Instructions to make Mango Chia Pudding:

1. Mix these all ingredients in a bowl, keep aside it for half an hour
2. Refrigete it for 2 hours
3. Then Make layers in shot glasses
4. 1st layer mango pulp 2nd layer chia seeds milk 3rd layer mango pulp
5. Finally garnish with chopped almonds
6. Done and ready to serve!

Continue to layer chia pudding and mango puree until you've used up everything! Mango Chia Pudding You can use coconut milk or almond milk for this pudding. If you would like, you can make your own Almond Milk or Coconut Milk, or you can use store-bought. If you use coconut milk, you may add a little maple syrup if you desire, but it is not necessary at all. Cover and refrigerate for an hour.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!