I will provide ideas You are are looking for a twice cooked pork : chinese style stir fry vegetable and pork recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of twice cooked pork : chinese style stir fry vegetable and pork, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare twice cooked pork : chinese style stir fry vegetable and pork delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 100 g pork
2. Take 3 spring onions
3. Prepare 3 cabbage leaves
4. Prepare 1/2 teaspoon grated garlic
5. Prepare 1 tbsp oil
6. Prepare 1/2 teaspoon Chinese Chili Bean Sauce (豆板醤)
7. Prepare Seasoning liquid
8. Prepare 1 teaspoon oyster sauce
9. Prepare 1 teaspoon sweet bean paste (甜麺醤)
10. Prepare 1 tablespoon shaoxing wine (or rice wine or white wine)
11. Use 2 tablespoon water
12. Prepare 1 teaspoon potato starch

Move the pork slices out and leave oil only, fry ginger, garlic and scallion until aroma. Place doubanjiang and dou-chi, fry for another half minute. Turn off the heat and dish up. The Twice Cooked Pork is cooked now.

How to make Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!
7. Done and ready to serve!

Pick one and have a taste. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs. Turn the heat to medium-low and scoop out the pork. Add another tablespoon of oil to the wok. The color should be red; pay attention to the heat to avoid burning.

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