Good morning here me will give you a recipe cheesy noodle schotel / schotel mie which is interesting The way preparing it is very easy. You just need to be careful to get results from cheesy noodle schotel / schotel mie which has aroma and taste that able evoke our tastes.

So that the result of cheesy noodle schotel / schotel mie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cheesy noodle schotel / schotel mie delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare Bahan Schotel :
2. Use 100 gr mie kering
3. Prepare 2 sdm margarin, untuk menumis
4. Prepare 1 buah bawang bombay ukuran kecil, cincang
5. Take 1 buah wortel, potong dadu kecil
6. Prepare 3 buah sosis, potong sesuai selera
7. Take 100 gr daging ayam, cincang
8. Prepare 160 ml susu cair
9. Prepare 75 gr keju, parut
10. Prepare 2 butir telur, kocok lepas
11. Prepare 1/4 sdt lada bubuk
12. Prepare 1/8 sdt pala bubuk
13. Prepare 1/4 sdt garam (bisa disesuaikan selera)
14. Prepare Saus Bechamel :
15. Prepare 2 sdm margarin
16. Prepare 1 sdm tepung terigu serbaguna
17. Prepare 150 ml susu cair
18. Take 75 gr keju, parut
19. Take Toping :
20. Use Oregano

Tambahkan merica bubuk, kaldu bubuk dan larutan tepung maizena. Aduk rata dan masak hingga semua bahan mengental dan matang. Mie goreng a la Shanghai siap disantap. Keunikan mie goreng a la Shanghai adalah pada saus bumbunya yang lebih kompleks dan cita rasanya yang berbaur antara asin dan manis.

Steps to cook Cheesy Noodle Schotel / schotel mie:

1. Rebus mie kering sampai matang, buang airnya. Sisihkan
2. Lelehkan margarin dengan api kecil saja, tumis bawang bombay sampai layu & harum. Masukkan wortel, sosis & daging ayam. Tumis sampai ayam berubah warna.
3. Masukkan susu cair, lalu masukkan mie & keju parut. Tambahkan garam, lada bubuk & pala bubuk. Aduk rata.
4. Masukkan telur yg telah dikocok lepas. Aduk rata. Masak kurang lebih 5menit koreksi rasa. Matikan api. Kemudian masukkan ke dalam alumunium foil cup/ramekin.
5. Lelehkan margarin. Kemudian masukkan terigu. Aduk cepat agar tidak menggumpal.
6. Masukkan susu cair, kemudian keju parut. Masak dengan api kecil sampai keju leleh dan mengental. Kemudian matikan api.
7. Tambahkan saus bechamel ke dalam alumunium foil cup/ramekin yang sudah terisi. Ratakan saus bechamel, kemudian taburi oregano. Panggang dgn suhu 180°C selama 40-45menit (sesuaikan oven masing-masing)
8. Setelah matang. Angkat dari oven. Sajikan dengan saus tomat/sambal sesuai selera
9. Done and ready to serve!

Cheesy Beef Tongue with Potato Croquette.. It's one of the most popular dishes and street-food menus among Indonesian culinary. Resep Super Cheesy Macaroni Schotel Panggang. Touch device users can explore by touch or with swipe gestures. From Wikipedia, the free encyclopedia Four-cheese soup at a restaurant Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.

me, the simple preparation of Cheesy Noodle Schotel / schotel mie above can help you prepare food that are interesting and delicious. great for family/friends Good luck!