Good afternoon, are you you are looking for a recipe oatmeal muffins appetizing How to make it not too hard. You just need to be careful, you will definitely get oatmeal muffins which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of oatmeal muffins, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare oatmeal muffins delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Take 2 cup Oatmeal
2. Prepare 3 Figs
3. Prepare 1 Avocado
4. Take 3 tbsp Coconut oil
5. Prepare 1 tbsp Organic maple syrup
6. Prepare 4 Eggs
7. Use 2 tbsp Organic coconut flour

In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Nutrition Facts Per Serving: How to make oatmeal muffins Begin by mixing the oats and milk together in a large bowl. Add in the maple syrup, oil, brown sugar, and eggs until combined.

How to make Oatmeal muffins:

1. Preheat oven to 45°
2. Mix the ingredients in the food processor
3. Put them in the oven for 15 -20mn
4. Done and ready to serve!

Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. Don't overmix or the muffins will be tough. Divide the batter between the prepared muffin tins. Mix flours, oats, sugar, baking powder, and cinnamon, set aside. In a large bowl, beat egg, molasses, oil, milk, and vanilla.

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