We will provide inspiration You are are looking for a vegan refried bean melts recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegan refried bean melts, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare vegan refried bean melts the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 6 hamburger buns/rolls
2. Use 2 cans black beans
3. Prepare egg-free mayo
4. Prepare spices to taste: coriander, cumin, oregano
5. Prepare salt and pepper
6. Take 1/2-2/3 cup vegetable broth
7. Prepare optional: vegan shredded cheese

Cook everything for about a minute to toast the garlic and spices. Heat oil in a medium skillet over medium heat. Stir in beans, tomato paste, chili powder and vegetable broth. Carefully pour half of the bean mixture, including the cooking liquor and any chillis and onions that come with it, into the flavoured shortening.

How to cook Vegan Refried Bean Melts:

1. Prepare homemade refried beans by bringing the black beans to a simmer in a pot with a few splashes of veggie broth. Mash until partially smooth, then stir in spices, salt and pepper to taste.
2. Meanwhile, slice buns/rolls in half lengthwise. Spread a layer of mayo onto each half and place, facing mayo side up, on a baking sheet. Top each with a generous layer of the refried beans. Sprinkle on began cheese if using.
3. Bake at 350 for about 7 mins or until buns become firm/toasted and cheese begins to melt.
4. Done and ready to serve!

Take care as this will momentarily spit, the old water on oil trick. Add in more milk if it looks like it's getting too dry Remove from the heat and mash with a potato masher until you reach your desired texture. Saute the onion for about three minutes. Add in the beans along with their juices and salt. Cook the beans for about five minutes until softened.

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