Good morning here we will give you a recipe mock chopped liver which is appetizing The way making it is very very easy. You just need to be careful to get results from mock chopped liver which has aroma and taste that able evoke our tastes.

So that the result of mock chopped liver, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mock chopped liver delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Use 1/2 onion
2. Prepare 1/2 cup walnuts
3. Use 2 hardboiled eggs

If the onions begin to stick, add a little water. Sauté the chopped onion for several minutes until it softens and caramelizes. In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas. Pulse, then process until the puree resembles chopped liver.

How to make Mock chopped liver:

1. Sauté the onion in water (i guess thats not really sautéing it.. pesach style ;))
2. Crack your walnuts, removing the shells
3. Add ingredients to your Cuisinart
4. Process until smooth
5. Done and ready to serve!

Add salt and pepper to taste, and process again to blend. Chop up the remaining egg. directions Heat half the oil in a skillet over medium-high heat. Add onions and toss to coat with oil. Cover and reduce heat to medium. Mock Chopped Liver is a popular Ashkenazi spread with countless variations.

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