Good morning here me will give you a recipe lodeh tahu labu siam creamy which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from lodeh tahu labu siam creamy which has aroma and taste that able evoke our tastes.

So that the result of lodeh tahu labu siam creamy, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare lodeh tahu labu siam creamy delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare 🍋 Bahan - Bahan :
2. Take labu siam
3. Use tahu coklat
4. Use wortel
5. Prepare pindang
6. Prepare fiber creame bubuk
7. Take air matang
8. Use lombok ale
9. Use lembat daun jeruk purut
10. Prepare 🍋Bumbu Uleg :
11. Prepare bawang merah
12. Prepare bawang putih
13. Prepare garam
14. Prepare gula
15. Prepare kaldu jamur
16. Prepare ketumbar butiran sangrai
17. Use kemiri sangrai
18. Prepare lengkuas
19. Prepare jahe
20. Prepare cabe rawit (bisa skip)
21. Use kencur
22. Prepare cabe merah (bisa skip)
23. Use Untuk cabe aku skip karena ada bayik

Cara Memasak Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat. Fry the spice paste until fragrant. Add daun salam (if using) and thinly sliced chilies (if not included in the spice paste).

How to cook Lodeh Tahu Labu Siam Creamy:

1. Kupas labu siam,potong2 korek api.Beri sedikit garam supaya tidak kaku.
2. Kupas wortel.Potong korek api.
3. Potong2 tahu.
4. Rajang lombok ijo ale.
5. Bersihkan pindang,kucuri dengan jeruk nipis.Setelah 15 menit,goreng sebentar.
6. Uleg bumbu halus.Tumis hingga berubah warna.
7. Pertama masukkan wortel,aduk2 hingga layi dan sedikit empuk dengan diberi sedikit air.Daun jeruk purut juga di masukkan.
8. Jika sudah empuk,masukkan labu siam.
9. Baru setelahnya masukkan tahu dan pindang.
10. Beri air sebanyak 600 ml,kalau sudah mendidih baru kasih fiber creame.Aduk2 hingga merata.
11. Biarkan tanek,masukkan lombok ale.Incip rasa.Matikan kompor.
12. Lodeh nikmat penggugah selera.Nikmat sekali rasanya 😍.
13. Siap di nikmati.
14. Happy cooking 💖
15. Done and ready to serve!

Tambahkan cabe merah, daun salam, lengkuas dan Bumbu Halus. Masukkan tahu dan tempe, cabe gula dan kaldu bubuk. Didihkan beberapa saat hingga bumbu meresap. Add chokoes , tofu and pour in water and coconut milk, simmer and boil until cooked trough. // Masukkan labu siam, tahu, air dan santan, didihkan dengan api kecil, masak sampai matang. Masukkan jagung, masukkan bumbu tumisan tadi kemudian masukkan terong, labu siam dan tempe.

relatives or to be inspiration for selling food. Congratulations enjoy