Good afternoon, are you you are looking for a recipe beef stroganoff with rice delicious How to prepare it not hard. You just need to be careful, you will definitely get beef stroganoff with rice which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of beef stroganoff with rice, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare beef stroganoff with rice delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 500 g beef strips
2. Take 1 x onion
3. Prepare 200 g mushrooms (optional)
4. Prepare 1 cup water
5. Take 1/3 cup sour cream
6. Prepare 1 cup rice (or can use pasta of choice)
7. Take Beef stroganoff recipe base
8. Take 1 tsp paprika

Transfer to a plate. directions In large skillet on medium heat, start browning ground beef, breaking it up as it cooks. When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns. Sear the beef only until well colored on the outside. Heat an ovenproof sauté pan until hot, add half the butter and the onion and cook gently for a few minutes until softened but not coloured.

Step by step to make Beef stroganoff with rice:

1. Put 5 cups of water in a pot and bring to boil, add rice when water is boiling. Cook for about 15-17 minutes
2. While rice is cooking cut up onion into small piece's
3. Heat saucepan, add beef strip's lightly brown and add onion. Cook for 2 minutes on low heat and add mushrooms cook unit soft.
4. Add recipe base stir for 2 minutes and add water, stir and simmer for 5 minutes (may need to simmer for longer if you prefer it to be thicker)add paprika stir.
5. Add rice and stir through sour cream and serve.
6. Done and ready to serve!

Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich creamy mushroom sauce. This can be served over either rice or noodles. A little work but worth the effort.

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