Good morning here we will give you a recipe coconut chia pudding which is delicious The way preparing it is very very easy. You just need to be careful to get results from coconut chia pudding which has aroma and taste that can evoke our tastes.

So that the result of coconut chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare coconut chia pudding the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 6 tbsp chia seeds
2. Prepare 2 cups unsweetened coconut milk
3. Prepare 1/2 tsp cinnamon powder
4. Use 1/4 th tsp nutmeg powder
5. Prepare 1 tbsp honey (or sweetener of your choice)
6. Use Chop some walnuts, almonds or other nuts for garnishing
7. Take Chocolate syrup for garnishing

We've gotten into the habit of making homemade coconut milk, which is very easy to do with a high-powered blender. Remove lid and stir to break up any clumps. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy.

Steps to make Coconut Chia Pudding:

1. In a Mason jar, dump all the ingredients together. Put the lid on and shake the mixture a few times to combine everything.
2. Let it sit for 5 mins and then shake it again to break any clumps of chia seeds.
3. Put the mixture in the fridge and let it sit overnight.
4. While serving, garnish with some chopped nuts and drizzle some chocolate syrup.
5. Done and ready to serve!

If not, add more chia seeds, stir, and refrigerate for another hour or so. Add maple syrup, vanilla extract and pinch of salt. Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time. MAKE THE PUDDING BASE: Add coconut milk and almond milk to a small pot on the stove, bring to a boil.

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