Good afternoon here me will give you a recipe mac n cheese which is appetizing The way preparing it is very very easy. You just need to be careful to get results from mac n cheese which has aroma and taste that can evoke our tastes.

So that the result of mac n cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac n cheese delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 500 ml air
2. Prepare 200 gram makaroni
3. Prepare 75 gram daging asap, optional
4. Use Saus keju:
5. Prepare 3 sdm mentega, lelehkan
6. Prepare 3 sdm tepung terigu
7. Prepare 250 ml susu cair tawar
8. Prepare 100 gram keju cheddar, parut
9. Use secukupnya garam dan merica
10. Use Taburan:
11. Prepare 75 gram keju cheddar, parut
12. Prepare secukupnya peterseli

The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt.

How to cook Mac n Cheese:

1. Siapkan semua bahan.
2. Didihkan air lalu rebus makaroni sampai al dente kurang lebih 3 menit.
3. Selagi menunggu makaroni matang, buat saus keju. Lelehkan mentega lalu tambahkan tepung terigu, aduk hingga matang kemudian tambahkan susu dan keju, aduk rata. Masak dengan api kecil.
4. Lalu campurkan makaroni yang sudah matang dengan saus, tambahkan daging asap.
5. Panaskan oven, masukan adonan kedalam baking dish. Taburkan parutan keju dan peterseli kering diatasnya. Panggang selama kurang lebih 15 menit dengan api 175 derajat celcius.
6. Sajikan mac n chesee dengan saus tomat atau cabai.
7. Done and ready to serve!

We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair. Melt the butter in a medium saucepan over medium heat. Set a large pot of water on high heat. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Continue to stir this roux over medium heat for two to three minutes.

I say thank you for using the recipe that I convey on here. hope we Good luck!