I will provide ideas You are are looking for a smothered steak an mushroom gravy🔥 recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of smothered steak an mushroom gravy🔥, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare smothered steak an mushroom gravy🔥 delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 3 packs cube steak or whatever you perfer
2. Prepare 2 (32 oz) beef broth
3. Prepare As needed Flour plate full for coating
4. Prepare 1 pack mushroom diced
5. Take 5 small onions I cut thick halves
6. Use 3 tbs Cajun season
7. Prepare 1 tbs Garlic powder
8. Prepare 1 tsp Red pepper
9. Use 4 tbs Parsley flakes

Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour. Add the steak to the skillet and cook until brown on all sides. During this pandemic, I wish I could give all of my Cookies a much needed hug! Since that is physically impossible, the next best thing is a comforting recipe!

How to cook Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice
5. Done and ready to serve!

I hope you enjoy my virtual hug. Know that God is in control. Mushroom Gravy Melt the butter in a large saucepan over medium-high heat. Soak spoiled gravy in boiling water for three minutes to destroy bacteria and then store it in an airtight container for a few days. To prevent the components from separating while in the freezer, put the gravy through a blender quickly before freezing it.

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