Good morning here we will give you a recipe cottage pie dengan mac and cheese crust which is interesting The way preparing it is very very easy. You just need to be careful to get results from cottage pie dengan mac and cheese crust which has aroma and taste that can evoke our tastes.

So that the result of cottage pie dengan mac and cheese crust, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cottage pie dengan mac and cheese crust the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Take Bahan isian cottage pie
2. Prepare 500 gram daging giling (50% lemak)
3. Prepare 1 wortel besar dan 1 wortel kecil, potong dadu kecil
4. Prepare 2 bawang besar, potong dadu kecil
5. Prepare Kale sesuai selera, batangnya dibuang, daunnya dipotong kasar
6. Prepare sesuai selera Bawang putih
7. Prepare 3 sendok makan Tepung
8. Use 300 ml Kaldu sapi (resep menyusul)
9. Prepare Rosemary
10. Prepare Basil
11. Use Thyme
12. Prepare Lada hitam geprek
13. Use Air
14. Prepare Bahan mac and cheese
15. Prepare 3 sendok makan butter / margarin
16. Take 2-3 sendok makan terigu
17. Take secukupnya Susu full cream
18. Prepare 200 gr cheddar parut
19. Prepare 200 gr gouda parut
20. Use 250 gr pasta, masak hingga 1/2 matang
21. Take Taburan
22. Prepare Remah roti panko

Transfer beef mixture to a greased pie plate or pie pan. Whisk together Bisquick, milk, and eggs. Pour batter over the ground beef. In a large bowl, whisk together eggs, milk, salt and pepper.

Instructions to make Cottage pie dengan mac and cheese crust:

1. Tumis daging giling di api sedang sampai kecoklatan, tapi sebelum matang sepenuhnya, tiriskan.
2. Kecilkan api, lalu di lemak sapi, tumis wortel sampai mulai melunak.
3. Ketika wortel mulai melunak, masukkan bawang bombai, tumis sampai mulai tembus pandang.
4. Masukkan bawang putih, tumis hingga harum.
5. Masukkan kembali daging kedalam pot, tambahkan rosemary, basil, thyme, dan merica.
6. Masukkan kale, tumis sebentar sampai kale mulai melayu.
7. Taburkan tepung kedalam pot, diaduk setiap sendok makan tepung. Masak sampai tepungnya tidak mentah(kira- kira 5 menit)
8. Masukkan kaldu sapi dan air. Besarkan api hingga mendidih, lalu kecilkan api dan biarkan selama 30 menit.
9. Cicip isian cottage pie dan tambahkan garam sesuai selera.
10. Di panci lain lelehkan butter di api kecil lalu tambahkan tepung untuk membuat roux. Masak sampai tepung tidak mentah dan berwarna sedikit kecoklatan.
11. Tambahkan susu ke roux, aduk sampai tercampur. Tunggu sampai mendidih kecil, lalu tambahkan keju perlahan - lahan; aduk hingga tercampur rata. (Bila ingin extra meleleh bisa ditambah mozzarella)
12. Masukkan pasta kedalam saus keju, campur hingga merata
13. Mulai dengan menuangkan isian cottage pie di dasar pinggan, lalu diikuti dengan melapisi mac and cheese diatasnya
14. Taburi dengan campuran panko dan keju diatasnya. Bake di oven 180 C selama 15-20 menit atau sampai lapisan panko dam keju meleleh dan berwarna coklat.
15. Tunggu 15 menit, lalu sajikan.
16. Done and ready to serve!

Sprinkle remaining ½ cup cheese on top of egg mixture. Or even make a keto crustless quiche by using keto-friendly vegetables. The Directions For the broccoli bacon version: Cook the bacon. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish.

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