Recipe Angel Hair Pasta with Chicken the Perfect Can spoil the tongue

Recipe Angel Hair Pasta with Chicken the Perfect Can spoil the tongue

  • Googie
  • Googie
  • Jul 18, 2021

I will provide inspiration You are are looking for a angel hair pasta with chicken recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of angel hair pasta with chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare angel hair pasta with chicken the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make
  1. Take Chicken breast
  2. Prepare 1 1/4 lb Chicken breast, cut into chunks.
  3. Prepare 1 Carrot
  4. Prepare 10 oz Broccoli
  5. Take 1/4 cup Parm cheese
  6. Take 2 clove Garlic, minced
  7. Take 2/3 cup Chicken broth
  8. Take 1 tsp Basil

Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Remove the chicken with slotted spoon to paper towels. While pasta is cooking, add stock to veggie mixture, stirring to scrape brown bits off the bottom of the pan.

Instructions to make Angel Hair Pasta with Chicken:
  1. Heat 1 tbsp oil in skillet over med heat. Add chicken. Cook & remove from skillet, drain on paper towels.
  2. Boil water for pasta.
  3. Heat 1 tbsp oil in same skillet. Add carrots, cook 4 min. Add broccoli, & garlic. Cook 2 min. longer
  4. While pasta is cooking add chicken broth, basil, & parm. Return chicken to skillet. Reduce heat & simmer for 4 mim.
  5. Drain pasta & place in a large bowl, top with chicken mixture. Serve immediately.
  6. Done and ready to serve!

While the water heats, chop onion, mince garlic, and cut broccoli into tiny florets. In a large nonstick pan, heat olive oil until very hot. Add about ½ tsp of salt to the water. Pour the spaghetti sauce into a small saucepan and heat through on low. Just keep whisking together until there are no cream cheese globs left) Don't boil.

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