Good afternoon here me will give you a recipe kimchi mac n cheese which is appetizing The way making it is very not too difficult. You just need to be careful to get results from kimchi mac n cheese which has aroma and taste that can evoke our tastes.

So that the result of kimchi mac n cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare kimchi mac n cheese delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 110 gr Makaroni
2. Prepare 1/2 sdm Salted Butter
3. Prepare 1/2 sdm Tepung
4. Use 250 ml Susu UHT
5. Use 60 gr Keju Cheddar (diparut)
6. Take 50 gr Mozzarella
7. Take 50 gr Keju Quick Melt (diparut)
8. Prepare Air
9. Prepare Garam
10. Prepare Merica
11. Use 1/2 sdt Pala
12. Prepare 100 gr kimchi

Spread the remaining kimchi over the top of the pasta, top with the remaining shredded cheese. Then add potatoes, jalapeño, chipotle, gochujang and seasoning. Stir until potatoes start to soften and all vegetables are evenly coated. Deglaze the bottom of the pot with water and bring to boil.

Steps to make Kimchi Mac n Cheese:

1. Rebus makaroni selama kurang lebih 8 menit sampai al dente. Sisihkan.
2. Cairkan butter, masukkan tepung sambil tetap diaduk. Setelah tercampur rata, masukkan susu sedikit demi sedikit.
3. Masukkan keju cheddar, aduk sampai rata.
4. Potong kimchi kecil-kecil, kemudian aduk dalam sauce.
5. Masukkan garam, merica, dan pala sesuai selera.
6. Biarkan sauce mengental. Masukkan makaroni yang sudah direbus.
7. Pindah ke dalam wadah oven safe, beri topping keju quick melt dan mozzarella (Bisa juga diganti seluruhnya mozzarella).
8. Panggang dalam oven dengan suhu 180 derajat (api atas) selama kurang lebih 10 menit sampai keju meleleh dan berwarna kecoklatan.
9. Done and ready to serve!

Put the water and salt in a large pot, and bring it to a boil. Add the pasta and cook following the package directions, until it's tender yet firm to the bite. Return it to the pot (off the heat) and toss it with the oil. After adding kimchi juice and stock Add the flour, milk and salt. Then slowly add the milk and stir until the mixture is lump free.

how is this? Easy isn’t it? That’s the prepare kimchi mac n cheese that you do at home. Good luck!