I will provide inspiration You are are looking for a creamy garlic-parm chicken recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of creamy garlic-parm chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare creamy garlic-parm chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 2 boneless, skinless chicken breasts
2. Prepare 1/2 c. Cream or half-and-half
3. Use 1-1/2 c. Panko breadcrumbs
4. Take 1/4 c. Parmesan cheese
5. Prepare Peanut oil for frying
6. Use SAUCE:
7. Prepare 3 T. Butter
8. Prepare 3 T. Garlic, finely minced fresh
9. Prepare 3 T. Flour
10. Prepare 3/4 c. Chicken stock
11. Prepare 1-1/4 c. Heavy cream
12. Prepare 1/4 c. Parmesan cheese
13. Prepare 3 oz. Cream cheese, softened
14. Take to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Take Green onion tops
17. Prepare Chives
18. Prepare Fresh parsley

Spray your baking dish with cooking spray. In a small bowl, combine the mayonnaise, Parmesan cheese, mozzarella and garlic. Add garlic and cook until tender. Whisk in the flour until it thickens.

How to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.
10. Done and ready to serve!

Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. Add the wine or stock and using a wooden spoon, scrape the sticky bits from the bottom of the pan. Pour in the cream and lemon juice.

me, the simple preparation of Creamy Garlic-Parm Chicken above can help you prepare food that are delicious for family/friends Congratulations enjoy