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Several things can affect the taste quality of quick beef stroganoff made in a fry pan, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare quick beef stroganoff made in a fry pan delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 300 grams Thinly sliced beef
2. Prepare 1 large Onion
3. Use 1 as much (to taste) Mushrooms (shimeji or others)
4. Prepare 1/2 can Canned crushed tomatoes
5. Prepare 1 clove Garlic
6. Prepare 1 tbsp Butter
7. Take 200 ml Milk
8. Prepare 2 tbsp Soy sauce
9. Use 2 tbsp Japanese Worcestershire Sauce
10. Prepare 1 tbsp Ketchup
11. Prepare 50 grams Sour cream
12. Prepare For the buttered rice:
13. Prepare 480 ml Rice
14. Prepare 1 1/2 tbsp Butter
15. Prepare 1 Dried parsley
16. Prepare 1 Salt and pepper

In the same skillet, brown beef in batches. Return all of the beef to the pan; top with mushroom mixture. Heat olive oil over medium high heat in a saucepan. Remove from pan and set aside.

How to make:process Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!
7. Done and ready to serve!

Reduce heat to medium and add butter & onion. Heat a large skillet or wok over high. Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm. Add the beef broth and bring the mixture to a boil.

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