We will provide inspiration You are are looking for a instant pot meatloaf recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of instant pot meatloaf, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare instant pot meatloaf delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Take 2 lbs ground beef
2. Prepare 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
3. Use 1 cup water
4. Prepare 3 eggs, beaten
5. Prepare 1/4 cup bbq sauce
6. Prepare 1 cup shredded parm cheese
7. Take 3 garlic cloves, minced
8. Prepare 1 tbsp parsley
9. Prepare 1/4 tsp pepper
10. Use 24 oz baby red potatoes, halved
11. Prepare 1 cup beef broth
12. Prepare 1/4 cup bbq sauce, topping #1
13. Use 1/4 cup bbq sauce, topping #2

Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Add beef and pork; mix lightly but thoroughly. Bring foil up around sides of loaf, but do not cover top of loaf.

How to cook Instant pot meatloaf:

1. Mix meatloaf ingredients, 1-9
2. Spray the springform ring with Pam.
3. Spray the perforated instert with Pam. (Got it on Amazon).
4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
7. Cover loosely with tinfoil.
8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
11. Remove potatoes from broth, and place in a serving dish.
12. Remove meatloaf from oven. Slice and serve with potatoes and veges!
13. Done and ready to serve!

Spoon the remaining sauce on top. Divide mixture in half and gently form into the mini loaf pans. Secure lid and set vent to sealing (closed) position. After cooking time is complete, do a quick release of the pressure. Combine all meatloaf ingredients in a bowl and mix well.

how ? Easy isn’t it? That’s the make instant pot meatloaf that you try it at home. Hope it’s useful and good luck!