Good afternoon, are you you are looking for a recipe deep fried aloo flower interesting How to make it not hard. You just need to be careful, you will definitely get deep fried aloo flower which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of deep fried aloo flower, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare deep fried aloo flower delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Use 2 cup refined flour(maida)
2. Take 3-4 spoon ghee
3. Prepare to taste Salt
4. Use as needed Water to knead the maida dough
5. Take For filling:
6. Take 5-6 boiled potatoes
7. Take 1 cup beaten rice flour(rice flour)
8. Use 2 onion finely chopped
9. Prepare 1 capsicum finely chopped
10. Use 1 spoon black pepper powder
11. Take 1/2 spoon red chilli powder
12. Use 1 spoon garam masala
13. Prepare 1 spoon amchoor powder
14. Use as needed Refined oil for frying
15. Prepare 10-15 cloves
16. Prepare to taste Salt

Dip cauliflower pieces into the batter and coat evenly. Allow excess batter to drip off. Roll the cauliflower pieces in breadcrumbs until coated thoroughly. Repeat until all cauliflower pieces are coated.

Instructions to make Deep fried Aloo flower:

1. Firstly knead the dough of maida by mixing ghee 3-4 spoon, salt, half spoon black pepper powder and water. And keep aside to rest for 20 minutes.
2. Simultaneously, prepare the filling by mashing the boiled potatoes.
3. Add garam masala, amchoor powder, chopped onion, capsicum, chilli powder, black pepper powder, salt to taste and rice flour to the mashed potatoes and mix properly.
4. Make the small coin sized balls from the potato mixture and keep aside.
5. Then take the dough of maida knead once again and make out the small Puri sized round shaped from it and cut it's border to give a square shape.
6. From every side make a half cut from the mid of the border leaving the center point.
7. Then put the potato ball in the center of the maida wrap and with the help of water in hand close all the cut wrap ends and then fold the side wrap outside and put a clove in the center.
8. This gives the shape of flower. Similarly make the rest of it and fry in a medium flame.
9. Serve deep fried hot crunchy aloo flower with the schezwan sauce or tomato ketchup..😋
10. Done and ready to serve!

If you don't have a thermometer, heat the oil until it begins to shimmer. Now, pat the cubes using paper towels for removing excess moisture. Remove the cubes from the oil and then, drain. Toss the potatoes with reserved spice mix and butter. It is best to reheat deep-fried or breaded food using a dry heat like in the oven, toaster oven or an air-fryer.

how is this? Easy isn’t it? That’s the prepare deep fried aloo flower that you try it at home. Congratulations enjoy