I will provide ideas You are are looking for a pasta-free lasagna recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of pasta-free lasagna, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare pasta-free lasagna delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Use 1 shallot, sliced
2. Take 7-8 cloves garlic or to taste
3. Use 1/4 c olive oil
4. Prepare 1 lb 80/20 beef
5. Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
6. Prepare 1 jar preferred marinara
7. Use 1 big container basil (~30 leaves)
8. Prepare 2 c ricotta
9. Prepare 1 c parmasean or parm mix
10. Take 4 oz fresh mozzarella (optional)

Place in a bowl and salt generously, tossing once or twice to coat well. Lay strips on paper towels on your work surface. Meanwhile, spray a large saucepan with nonstick spray and set over medium heat. Prepare remaining ingredients Combine the marinara pasta sauce, parmesan, and remaining seasonings.

Step by step to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
6. Done and ready to serve!

In another bowl, beat the egg and then fold in the ricotta cheese. In a hot oiled skillet, cook spinach until wilted. Then season with onion powder, garlic powder, and black pepper. Transfer beef to the bottom of a small baking dish. Top with ricotta and a layer of Parmesan cheese.

how ? Easy isn’t it? That’s the prepare pasta-free lasagna that you practice at home. Good luck!