Recipe Potatoes stir fry the Can Spoil the Tongue Really delicious

Recipe Potatoes stir fry the Can Spoil the Tongue Really delicious

  • Sophies kitchen
  • Sophies kitchen
  • Jul 26, 2021

Good afternoon, are you you are looking for a recipe potatoes stir fry delicious How to prepare it not hard. You just need to be careful, you will definitely get potatoes stir fry which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of potatoes stir fry, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare potatoes stir fry good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist in make
  1. Use Irish potatoes (peeled and cut into cutters)
  2. Prepare Chicken breast (cut into stripes)
  3. Prepare Red and green bell peppers
  4. Prepare Onions
  5. Take Carrots
  6. Take Soy sauce
  7. Take Seasoning cube and salt to taste
  8. Prepare 2 cloves galic
  9. Prepare Curry

Stir fry till the oil gets fragrant. Add back the oil to the wok. Add potatoes and cook, stirring and tossing frequently, until browned in spots,. Heat oil in a large frying pan over medium heat.

How to make Potatoes stir fry:
  1. Marinate your chicken with soy sauce,garlic and salt.
  2. Peel your potatoes,cut into small bits and fry until soft but not crispy.cut your onions,bell peppers and carrots.
  3. Add oil in a work,put little onions then your marinated chicken stripes and saute for a few minutes
  4. Add in your vegetables,seasoning cubes,curry and salt to taste.fry for 2 minutes
  5. Then gently add the fried potatoes and stir fry for a few minutes to heat through.
  6. Serve immediately,you can serve with ketchup.
  7. Done and ready to serve!

In a large bowl, combine potatoes with the lemon juice, Irish Potatoes,Bell peppersScotch bonnet peppersonionsvegetable oilcarrotsgreen vegetables Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and will not sticky to the wok in stir frying process. Fill a large saucepan with enough water to cover the potatoes.

me, the simple preparation of Potatoes stir fry above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!