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Several things can affect the taste quality of cactus cut potatoes (from boston pizza), start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare cactus cut potatoes (from boston pizza) delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings used for prepare

1. Take Russet Potatoes (I use 5-6)
2. Prepare Water
3. Prepare Jalapeño Peppers (or your pepper of choice)
4. Prepare 1 Tsp Kosher Salt per Potato
5. Prepare 1 Tsp Red Pepper Flakes
6. Use 3 Tbsp Shredded Parmesan Cheese
7. Use 3/4 Cup Sour Cream
8. Prepare 1/2 Cup Caesar Dressing
9. Prepare 2 Stems of Green Onion
10. Prepare Frying Oil
11. Use Paper Towel

I made mine with all low/no fat ingredients, and it was awesome! I had a sister who was in love with these cactus cut fries from Boston pizza and insisted that I try them I did and really enjoyed them. They are spicy and we dipped them in pizza sauce. You'll also love previous next Potatoes are so versatile, there's a million ways to cook/bake/fry them, but everyone ends up just doing the same kind over and over.

Instructions to make Cactus Cut Potatoes (from Boston Pizza):

1. First, using a mandolin, slice the potatoes to 2mm thick.
2. Place them in a bowl and fill with enough cold water to just fill over the top of the potatoes.
3. Slice up the hot peppers and place them into the bowl. Then add 1 tsp of salt per potato used. Mix around, cover and refrigerate for 24 hours. The longer it soaks, the more heat is infused.
4. About 1 hour before you want to fry the potatoes, line a cookie sheet with paper towel and set potatoes out to dry. Set another layer of paper towels on top and press down to soak up all of the liquid.
5. In a pot, fill it 1/3 - 1/2 full of fryer oil and heat to 325°F.
6. Add half a tray of potatoes to not over fill the pot. Fry for 2.5 minutes, then remove and place onto a pan lined with more paper towel. Place a layer of paper towel on top to soak the excess oil.
7. Repeat until all has gone through and is drying. Up the temperature to 375°F.
8. Refry the potatoes for 30 seconds to 1 minute. Goal is to have crispy outside ring and a soft inside. Potatoes can be slightly floppy.
9. Set them in a bowl or tray lined with paper towel and let them slightly cool. While that cools, prepare your dipping sauce.
10. In a bowl, add your sour cream, grated Parmesan, Caesar dressing and red pepper flakes. Mix well.
11. Chop your green onion stems finely and add then to the dip. Mix well and serve with chips.
12. Done and ready to serve!

Comprehensive nutrition resource for Boston Pizza Cactus Cut Potatoes. Learn about the number of calories and nutritional and diet information for Boston Pizza Cactus Cut Potatoes. Comprehensive nutrition resource for Boston pizza Cactus Cut Potatoes with Dip. Learn about the number of calories and nutritional and diet information for Boston pizza Cactus Cut Potatoes with Dip. Boston Pizza uses cactus cut potatoes on their pizza and there are several ways to cook them (boiled, fried, baked, in the air fryer) but making them quickly in the microwave made the most sense to me.

me, the simple preparation of Cactus Cut Potatoes (from Boston Pizza) above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!