I will provide ideas You are are looking for a chicken carbonara pizza recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken carbonara pizza, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare chicken carbonara pizza delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Use Crust
2. Prepare 1 loaf frozen bread dough
3. Prepare Topping and Sauce
4. Prepare 1 1/2 cup mushrooms sliced
5. Prepare 1/2 cup diced onion
6. Prepare 1 clove garlic minced
7. Take 3 slice thick bacon diced
8. Use 2 each egg yolks
9. Prepare 1/2 cup cream or half and half
10. Prepare 1/2 cup shredded parm
11. Use Other Toppings
12. Prepare 1 1/2 cup mozzeralla cheese
13. Take 1/4 cup shredded parm
14. Prepare 1 large chicken breast cooked and chopped

Remove from pan, leaving fat in the pan. Chicken Carbonara Pizza Creamy house made alfredo sauce, mozzarella cheese, parmesan cheese, marinated all natural chicken, bacon, mushrooms and spicy crushed red pepper flakes. Write a Review Add a photo Helen N. The instructions say to place it directly on the center wrap, but we always use a baking sheet.

How to cook Chicken Carbonara Pizza:

1. Preheat oven to 450. Stretch or roll out dough to a med thin crust and place on baking sheet. I defrosted dough and let rise to pkg directions first.
2. Cook bacon, onion, mushrooms and garlic on med heat till bacon is done and the others are carmelized. Remove from pan and reserve 1-2 tbs drippings.
3. In same pan we will make the sauce. Wisk 2 yolks in small bowl. Warm cream in micro till just warm. This works best when they are room temp. On med-low first wisk in cream then yolks slowly. Continue to stir till sauce thickens maybe 1min or so. Then add parm and wisk till cheese has melted into sauce. Remove sauce from heat.
4. While making sauce I prebaked my crust for about 5 min as I didnt want my sauce to cook too long in the oven.
5. To assemble pizza top crust with sauce then with bacon, onion and mushroom mix. Then top with diced chicken and sprinkle with the mozz and parm cheese.
6. Bake for another 10 to 15 till crust is brown and cheese is all melted and yummy!
7. Feel free to add any other toppings of your choice like maybe shrimp or other veggies!
8. Done and ready to serve!

Right away, we should say that the "Tender on the inside. Crisp on the outside" phrase is apt. In a skillet on a stovetop, sauté the bacon to medium doneness; drain and set aside. Set up your pizza assembly station. Position your wooden peel next to the floured area and dust it lightly with flour.

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