Good afternoon, are you you are looking for a recipe burnt onions with green beans and potatoes appetizing How to make it not hard. You just need to be careful, you will definitely get burnt onions with green beans and potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of burnt onions with green beans and potatoes, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare burnt onions with green beans and potatoes delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare Green beans and potatoes
2. Take 1-1/3 pound white potatoes
3. Prepare 1 teaspoon ground black pepper
4. Prepare 1 teaspoon salt
5. Take 1 teaspoon granulated garlic powder
6. Prepare 32 ounces green beans
7. Prepare Burnt Onions
8. Take 1 large frozen onion
9. Take 1/2 stick butter
10. Prepare 1/4 cup vegetable oil
11. Prepare To taste salt

Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well. Add chicken broth and reduce heat to low. Make sure there is liquid in the bottom of your pot so that the beans don't get scorched. Cut them into small wedges and place them in a bowl.

Step by step to make Burnt Onions with Green Beans and Potatoes:

1. Heat the butter and oil let it turn brown and caramelize the onion whole. Allow to breakdown as it defrost. Gradually cut the onion into chunks. Move the large chunks to cutting board and chop. You will only use half the onion and frying liquids. The rest is for another recipe.
2. Peel and cube the potatoes into manageable pieces. Heat the onion liquids and onions stir in the potatoes.
3. Let the potatoes fry till brown and almost fork tender. Season with salt, garlic, and pepper. Add in the beans stir well.
4. Stir and allow to simmer. Allow to rest 10 minutes covered. Serve I hope you enjoy!!!
5. Done and ready to serve!

Mix well and then place them on a baking tray. Put in the oven and bake until they turn brown but not mushy. Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more.

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