We will provide inspiration You are are looking for a chicken parm recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken parm, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chicken parm delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare Chicken breast
2. Prepare Italian bread crumbs
3. Take Grated parmesan
4. Use Pepper
5. Prepare Eggs
6. Prepare Spaghetti noodles of choice
7. Prepare Spaghetti sauce of choice
8. Take Butter
9. Prepare Olive oil
10. Prepare Garlic
11. Use Mozzarella

Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Grate mozzarella on the large holes of a box grater into a medium bowl; add Parmesan and toss to combine. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.

Instructions to make Chicken parm:

1. Filet chicken breast in half. Roll out to desired thickness. The thinner it is, the crisper it will be and the faster it will cook. Make egg wash by beating eggs in bowl large enough to lay chicken pieces in. Mix together bread crumbs, garlic, and grated parmesan.
2. Get a good coating of the egg wash on each piece. Then a good coating of the breadcrumb mixture. Make sure to push the breadcrumbs into the chicken so it sticks well. Heat pan and put light layer of olive oil in bottom. Cook chicken over medium high heat about 3-5 minutes per side. Before removing, add a few pieces of butter. This will get an even better crisp and flavor on the chicken.
3. Once chicken is cooked, put in baking pan. Add 1 spoonful of spaghetti sauce on top of each and then top that with mozzarella. Bake at 400 until cheese is melted.
4. Boil pasta while chicken is cooking. When serving, dont drench the pasta in sauce. A few tablespoons will be perfect. Enjoy!
5. Done and ready to serve!

Turn to coat, shake off excess, and add to egg mixture. Turn to coat, letting excess drip off, and add to bread crumb mixture. Turn to coat, piling crumbs on top and pressing down firmly so a thick layer adheres. Transfer coated chicken to the wire rack and repeat with remaining chicken breasts. Place the chicken cutlets between two pieces of wax paper and pound thin.

me, the simple preparation of Chicken parm above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!