We will provide ideas You are are looking for a homemade chicken parm recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of homemade chicken parm, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare homemade chicken parm delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare Chicken breast
2. Prepare Seasoned flour (Salt, pepper, garlic)
3. Prepare Scrambled eggs (not cooked) (this is the egg wash)
4. Prepare Italian bread crumbs

Dip chicken into egg, then into the bread crumbs. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

How to make:process Homemade Chicken Parm:

1. Make the seasoned flour.
2. Put the seasoned flour on a flat plate.
3. Coat the chicken breast with the seasoned flour.
4. Then you coat the chicken in the egg wash.
5. Then you coat it in the bread crumbs.
6. Then put the coated chicken in the fridge for 30-40 minutes.
7. Then heat up a frying pan with olive oil.
8. Drop the chicken into the frying pan for 2 minutes then flip and do then same.
9. After that, put the chicken in the oven for 20 minutes at 350 degrees.
10. Done and ready to serve!

For the chicken to cook evenly, it should as close to even thickness as possible. You can place the chicken between wax paper or plastic wrap and use a mallet to pound it thin or, alternately, slice each breast horizontally to make two thin cutlets. Flattening the Chicken Breast Cover the boneless skinless chicken breasts with plastic wrap before pounding them. It keeps bits of chicken from flying around the room and makes the process easier. If you don't have a meat hammer a regular hammer (wrapped in plastic) will do.

how is this? Easy isn’t it? That’s the make homemade chicken parm that you try it at home. Good luck!