Good afternoon, are you you are looking for a recipe deep-fried potatoes with mayonnaise and ponzu sauce Delicious How to prepare it not too hard. You just need to be careful, you will definitely get deep-fried potatoes with mayonnaise and ponzu sauce which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of deep-fried potatoes with mayonnaise and ponzu sauce, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare deep-fried potatoes with mayonnaise and ponzu sauce good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 large Potatoes
2. Take 2 tbsp Mayonnaise
3. Prepare 2 tbsp Ponzu
4. Take 1 Dried parsley
5. Take 1 Green onions or scallions

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Instructions to make Deep-fried Potatoes with Mayonnaise and Ponzu Sauce:

1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.
6. Done and ready to serve!

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