Good afternoon, are you you are looking for a recipe fried potato with butter kimchi interesting How to prepare it not hard. You just need to be careful, you will definitely get fried potato with butter kimchi which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of fried potato with butter kimchi, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare fried potato with butter kimchi delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 2 medium Potatoes
2. Prepare 5 garlic stalk （or green pepper, kidney beans etc）
3. Take 4 tbsp Kimchi
4. Prepare 1/2 tbsp Vegetable oil for frying
5. Prepare 1 tsp ☆ Soy sauce
6. Prepare 1 tsp ☆Mirin
7. Prepare 1 ☆ Salt and pepper
8. Prepare 10 grams Butter
9. Prepare 1 Sesame seeds

Place a layer of potatoes in the pan in an overlapping pattern (layer any thicker pieces on the bottom of the pan to cook more evenly) and season with the salt and pepper to taste. In a frying pan melt the butter with the sesame oil over medium heat. Place the potatoes, cut side down, in the hot fat and cook on this side only until crisp and brown. Boil potatoes, sweet potatoes, carrots, onions and garlic in chicken broth and milk.

Steps to cook Fried Potato with Butter Kimchi:

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.
5. Done and ready to serve!

Season with salt and pepper to taste. Layer slices of potato on the bottom of the greased baking tray and season the potatoes lightly with salt and pepper. Kimchi and fried rice are a match made in heaven—or, really, in your kitchen. Just throw a cup (or less, or more!) of roughly chopped kimchi in the pan after the rice gets crispy to take the whole. Mix water, soy sauce, and maple syrup in a mixing bowl.

how ? Easy isn’t it? That’s the make fried potato with butter kimchi that you practice at home. Hope it’s useful and good luck!