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So that the taste quality of crock pot skinny chicken jambalaya, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crock pot skinny chicken jambalaya delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 2 chicken breasts, sliced into strips
2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Use 2 bell peppers, sliced into strips
4. Prepare 1 onion, sliced
5. Prepare 1 (14.5-oz) can petite diced tomatoes
6. Take 2 cup water
7. Use 8 oz package jambalaya rice mix

Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker, makes this jambalaya recipe super easy. So tasty and with few ingredients! It's so easy to make and requires only a little prep work. We love making this on nights where the kids have sports practice or activities since the crock pot keeps dinner warm until ready to enjoy for those who might be joining us late at the dinner table!

Step by step to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!
6. Done and ready to serve!

Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Add chicken, celery, onions, bell pepper, Cajun seasoning, garlic, salt, diced tomatoes (with their juices), broth, and tomato paste to the Crock Pot. Remove the chicken to a cutting board and shred with two forks or cut into chunks. Return the chicken to the pot. Add olive oil to a large pot.

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