We will provide inspiration You are are looking for a slow cooker creamy white chicken chili & noodles recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker creamy white chicken chili & noodles, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare slow cooker creamy white chicken chili & noodles delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 1 can Whole Kernel Corn
2. Use 1 can Rotel, or diced tomatoes with green chilies
3. Prepare 1 can black beans
4. Prepare 2 each chicken breasts
5. Prepare 1 envelope Hidden Valley Ranch seasoning pack
6. Use 1 envelope Taco Seasoning
7. Prepare 1 each 8oz. Cream Cheese
8. Use 1 packages 12oz. pkg extra wide egg noodles

Add the softened cream cheese and whisk until the cheese is melted and distributed to the chili. Add the shredded chicken back into the slow cooker and stir to combine. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Remove the chicken from the slow cooker and place it on a cutting board.

Step by step to make Slow Cooker Creamy White Chicken Chili & Noodles:

1. Place chicken breasts into croc pot
2. Combine all other ingredients into croc pot on top of chicken
3. Cook on low for 6 hrs.
4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
5. Boil noodles according to pkg directions.
6. Serve over noodles. Enjoy!
7. Done and ready to serve!

Start melting butter in a large pan on the stove over medium heat. Remove chicken from crock pot, shred with fork, and return to crock pot. In large saute pan, add olive oil and bring to high heat. In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Stir in half and half and light cream cheese.

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