Good afternoon, are you you are looking for a recipe honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) delicious How to prepare it not too hard. You just need to be careful, you will definitely get honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes), start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 1 large Sweet potato
2. Take 1 tbsp A Honey
3. Take 1/2 tbsp A Soy sauce
4. Prepare 2 tbsp A Sugar
5. Take 3 tbsp A Water
6. Prepare 1 Toasted black sesame seeds
7. Prepare 1 Frying oil

The potatoes will turn golden brown, as shown. Move potatoes to a medium-sized mixing bowl and drizzle with honey. Deep-fry the sweet potato chunks in batches, making sure not to overcrowd the pan. Remove from oil when lightly browned and place on a paper towel lined tray to drain off excess oil.

Step by step to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin. Chop roughly, then soak in water for about 20 minutes to remove the bitterness.
2. Wipe off the excess water with a paper towel, then deep fry in 170℃ oil until crisp.
3. The potatoes will turn golden brown, as shown. If you can pass a bamboo skewer or toothpick all the way through, they are ready.
4. Drain on top of a paper towel to remove excess oil.
5. Combine all of the A ingredients, then simmer on low heat.
6. Stir often, taking care not to burn the mixture. When it starts to thicken as shown, it is ready.
7. Thoroughly coat the sweet potatoes in the sauce while it is still hot.
8. Sprinkle on black sesame seeds to taste, then serve.
9. Done and ready to serve!

Remove the oil from the heat. Put (A) in a pot or pan and bring to the boil. Add the fried sweet potato chunks and stir fry until coated, adding soy sauce to taste. Drain water and pat-dry potato pieces very well. Then turn oil to high heat, put potatoes back in the hot oil and cook for a minute longer, until just turning in color.

relatives or to be creations for you who want to do culinary business. Good luck!