Good afternoon here we will give you a recipe baked mac & cheese ala ricke_indriani which is delicious The way preparing it is very easy. You just need to be careful to get results from baked mac & cheese ala ricke_indriani which has aroma and taste that can evoke our tastes.

So that the result of baked mac & cheese ala ricke_indriani, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baked mac & cheese ala ricke_indriani the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare Bahan pasta
2. Prepare 250 gr Pasta macaroni (bisa pake mcaroni apa aja bebas yaa)
3. Use Air untuk merebus pasta
4. Take Saus keju
5. Take 650 ml susu cair, fresh / uht (me : fresh)
6. Use 200 gr keju parut (me: Kraft)
7. Use 4 sdm butter salted (me : anchor)
8. Prepare 4 sdm terigu (yang biasa aja ya, segitiga)
9. Take 1/2-1 sdt garam
10. Use 1/2 sdt merica bubuk
11. Prepare Keju Mozarella / keju cepat leleh, selain moza juga boleh
12. Prepare Optional
13. Prepare 1 sdt bawang putih bubuk
14. Prepare Taburan parsley bubuk
15. Use Sejumput pala bubuk

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

Step by step to cook Baked mac & cheese ala ricke_Indriani:

1. Panaskan oven, Siapkan semua bahan, sambil olesi pinggan (tahan panas) dengan margarin, sisihkan,
2. Didihkan air, setelah mendidih rebus macaroni hingga aldente, saya ga terlalu lama ya mom's, max 6-8 menit (sesuai selera ya, mau lebih matang gapapa, tapi jangan terlalu empuk hawatir hancur), angkat, siram air dingin biasa agar matang nya berhenti,lumuri dengan sedikit minyak goreng agar tidak lengket, aduk2 sebentar. Sisihkan
3. Untuk saus keju panaskan butter hingga meleleh, masukkan terigu sambil terus di aduk, masukkan susu perlahan-lahan sambil terus di aduk juga agar tidak bergerindil..
4. Masukkan bumbu lain, lada, bawang putih bubuk, aduk terus dengan api sedang hingga mengental, masukkan keju, setelah keju baru garam ya, garam nya sesuai asinnya keju, rasa keju sangat menentukan ya, makin enak keju makin enak juga rasanya, saya pake Kraft karena g Ada anchor,
5. Setelah itu matikan api, campur sebagian saus keju dengan maacaroni,aduk pelaan agar macaroni tidak hancur (supaya macaroni nya semua rata tercampur saus, sebagian saus aja ya jangan semua), tata macaroni di pinggan/ alumunium Cup, kemudian tuang saus keju, tata Mozarella di atas nya, taburi parsley,
6. Panggang 20-25 menit hingga atas nya matang kecoklatan dan terlihat mendidih, matikan api, sajikan saat hangatt.. mantap mom's rasanya,
7. Selamat recook
8. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

how is this? Easy isn’t it? That’s the make baked mac & cheese ala ricke_indriani that you try it at home. Good luck!