Good afternoon, are you you are looking for a recipe deep-fried salty sweet potato sticks delicious How to make it not hard. You just need to be careful, you will definitely get deep-fried salty sweet potato sticks which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of deep-fried salty sweet potato sticks, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare deep-fried salty sweet potato sticks good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare 1 Sweet potato, enough oil to fry, salt

Grill the buns open-faced on a grill pan, just until they begin to brown. Crunchy, deep-fried snacks coated in a salty-sweet combination of seasonings. Deep-fried to a crispy, churro-like texture with a fluffy. Peel sweet potatoes, slice into medium thick slices (closer to thin than thick).

Step by step to cook Deep-Fried Salty Sweet Potato Sticks:

1. Wash the sweet potato well and use a paper towel to dry.
2. Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
3. Fry slowly at about 170℃ for a nice color.
4. Sandwich between paper towels to remove the oil, shake some salt over all of them.
5. Repeat steps 2 - 4.
6. Done and ready to serve!

Drain water from sweet potatoes and shake dry with your hands. To get seasoning to stick to fries, immediately remove the fries from the oil and place them into a paper bag. To get seasoning to stick to baked fries, apply the seasoning and oil before cooking. Line two baking sheets with parchment paper or silicone baking mats. Mix cornstarch, garlic powder, chili powder and pepper together in a bowl.

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