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Several things can affect the taste quality of barbeque sauced stir-fried pork and potatoes, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare barbeque sauced stir-fried pork and potatoes good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Take 300 grams Thinly sliced pork offcuts
2. Prepare 1 dash Salt and pepper
3. Prepare 1 tbsp All-purpose flour
4. Prepare 1 Potatoes
5. Prepare 1 Onion
6. Prepare 1 clove Garlic (finely chopped)
7. Prepare 1 tsp ☆Consomme stock granules
8. Use 2 to 2 1/2 tablespoons ☆Ketchup
9. Prepare 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
10. Take 1 dash Black pepper (if you have it)
11. Take 1 Vegetable oil

Heat oil in large skillet on medium heat. Add meat; turn to evenly coat with sauce. For the sauce, combine ingredients in small bowl and whisk. For the stir-fry, halve the pork tenderloins lengthwise, then thinly slice them on a small bias into bite-sized pieces.

How to make Barbeque Sauced Stir-fried Pork and Potatoes:

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish.
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
8. Done and ready to serve!

Brown the pork in two batches so you do not crowd the pan. Recipe Notes Add pork back in and stir to combine. Pour in the stir fry sauce. Mix and match your favorite brands of beer and barbeque sauce to create a unique dish every time. Drain the potatoes in a colander and reserve.

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