Good afternoon, are you you are looking for a recipe battered n deep fried potato wedges appetizing How to prepare it not hard. You just need to be careful, you will definitely get battered n deep fried potato wedges which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of battered n deep fried potato wedges, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare battered n deep fried potato wedges good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 1 cup all purpose flour
2. Prepare 1 tsp baking powder
3. Take 2 tsp season salt
4. Prepare 1 tsp chili powder
5. Prepare 1/4 tsp ground black pepper
6. Prepare 1/4 tsp salt
7. Prepare 1/2 cup corn starch
8. Prepare 3/4 tsp granulated sugar
9. Prepare 1 cup water
10. Prepare 1/4 cup milk
11. Prepare 3/4 tsp canola oil
12. Prepare 16 oz bag of precooked heat n serve red potato wedges
13. Prepare 1 oil for deep frying

Add all weet ingredients and wisk until there are no lumps. (If batter is to thin for you add a bit more flour little at a time. Source : Wisk All Dry Ingredients Together In A Bowl Add All Weet Ingredients And Wisk Until There Are No Lumps If Batter Is To Thin For You Add A Bit More Flou. Dip potato wedges in milk, then shake them in the flour mixture. Battered N Deep Fried Potato Wedges Recipe by renee Cookpad.

Step by step to make Battered N Deep Fried Potato Wedges:

1. Wisk all dry ingredients together in a bowl.
2. Add all weet ingredients and wisk until there are no lumps.
3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
7. Keep going until all wedges are done.
8. Place done ones on a paper towel lined plate to drain of excess grease.
9. Serve hot!
10. Great for dipping in sauces or eating as is..
11. Enjoy!
12. Done and ready to serve!

Best Deep Fried Potato Wedges from Battered N Deep Fried Potato Wedges Recipe by renee Cookpad. Visit this site for details: cookpad.com. Currently there's a brand-new means to appreciate chocolate chip cookie dough! Set up two large bowls and in the first one whisk the milk and egg together. In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.

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