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So that the taste quality of crockpot chicken tikka masala, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crockpot chicken tikka masala delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Use 3 chicken breasts
2. Prepare 1 large onion, diced
3. Take 4 garlic cloves
4. Use 2 tbsp fresh ginger, minced
5. Take 1 can tomato puree (29oz)
6. Prepare 1 1/2 cup yogurt
7. Prepare 2 tbsp olive oil
8. Prepare 2 tbsp garam masala
9. Take 1 tsp turmeric
10. Prepare 1 tbsp ground cumin
11. Prepare 1/2 tbsp paprika
12. Prepare 2 tsp salt
13. Prepare 3/4 tsp ground cinnamon
14. Use 2 tsp cayenne pepper
15. Use 2 bay leaves
16. Prepare 1 cup heavy cream
17. Prepare 3 tbsp cornstarch
18. Take chopped parsley or cilantro

Serve with rice and top with chopped coriander. Heat the oil in a large frying pan over medium heat until shimmering. Spread tomato puree over the onions. Line the marinated chicken over the tomato puree.

How to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.
5. Done and ready to serve!

To Freeze and Cook Later Label your freezer bag with the name of the recipe, cooking instructions, and "use-by" date. Place in the crockpot with the broth, onion, ginger, garlic, tomato paste, olive oil, and all of the spices (except bay leaf for now). Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce. In a mixing bowl, whisk together heavy cream and cornstarch, pour mixture into slow cooker and gently stir. Add onion, serrano, tomato paste, garam masala, tumeric, smoked paprika, cumin and sugar to same skillet over MED HIGH heat.

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