Good afternoon, are you you are looking for a recipe fried potatoes with onions appetizing How to make it easy. You just need to be careful, you will definitely get fried potatoes with onions which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried potatoes with onions, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare fried potatoes with onions good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Use 1 1/2 lb red or Yukon gold potatoes, peeled
2. Prepare 1 medium sweet or regular onion, cut in slivers or diced
3. Take 1/4 cup bacon grease or oil of your choice
4. Prepare 1/2 stick butter
5. Use 1 salt and pepper to taste
6. Take 1 tsp paprika

Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and. Put thinly sliced onions in a large skillet along with the butter and olive oil. Add the thinly sliced potatoes along with the spices stirring it together. Saute on med-high heat flipping every few minutes.

Steps to cook Fried Potatoes with Onions:

1. Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
2. Peel and slice onion. Toss with potatoes.
3. Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
4. Toss to coat well and making sure all potatoes are coated.
5. Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
6. Add potatoes, onions and oil used to coat mixture to melted butter.
7. Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
8. Turn potatoes and continue cooking until tender.
9. Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
10. Add more seasonings if needed.
11. Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
13. Done and ready to serve!

As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each. Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. How to make Original Fried Potatoes with Onions. Transfer to a plate and set aside.

how is this? Easy isn’t it? That’s the prepare fried potatoes with onions that you practice at home. Good luck!