Good morning here we will give you a recipe raspberry coconut chia pudding pops which is appetizing The way making it is very very easy. You just need to be careful to get results from raspberry coconut chia pudding pops which has aroma and taste that able evoke our tastes.

So that the result of raspberry coconut chia pudding pops, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare raspberry coconut chia pudding pops the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Take 1/2 cup coconut milk
2. Use 1/2 cup almond milk
3. Prepare 3/4 cup raspberries
4. Prepare 2 tbsp chia seeds
5. Use 1 tbsp chia seeds
6. Use 1 tbsp shredded coconut
7. Prepare 1/2 tsp sugar

Give the mixture a good stir until evenly blended and then add enough honey to give the preferred sweetness. Meanwhile, blitz the raspberries in a mini-blender until you have a smooth puree. Blend the coconut milk, coconut, vanilla and maple syrup together in a blender or food processor. Add a handful of raspberries and blend until combined to make a slightly darker pink.

Instructions to make Raspberry coconut chia pudding pops:

1. Combine all ingredients and refrigerate 4 hrs
2. Pour into popsicle molds and freeze overnight
3. Done and ready to serve!

Enjoy & tag us in your creation or send us a DM! We would love to see xo In a blender, mix the Diced Mangoes and the Coconut Cream until smooth. Transfer into a bowl and add the Chia Seeds. Top with frozen berries, shredded coconut, and a drizzle of honey. If you want to make overnight chia pudding with coconut milk from a can, add an extra tablespoon.

me, the simple preparation of Raspberry coconut chia pudding pops above can help you prepare servings that are delicious for family/friends Congratulations enjoy