Recipe Jerk Chicken Breast in the Crockpot with Vegetables the Perfect You can take Joss in your mouth

Recipe Jerk Chicken Breast in the Crockpot with Vegetables the Perfect You can take Joss in your mouth

  • Pacosia
  • Pacosia
  • Jul 23, 2021

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So that the taste quality of jerk chicken breast in the crockpot with vegetables, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare jerk chicken breast in the crockpot with vegetables delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required in make
  1. Prepare 3 boneless chicken breasts
  2. Prepare 1 teaspoon dried jerk seasoning blend
  3. Prepare 2 tablespoons butter
  4. Prepare 1/4 cup soy sauce
  5. Take 2 tablespoons molasses
  6. Use 1 small clove garlic, minced
  7. Use 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Jerk chicken.quick and in the slow cooker! Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe. Make jerk seasoning by placing all ingredients, except for the chicken, in a blender or food processor. Place chicken and jerk seasoning in a large, shallow dish and turn to coat.

How to cook Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter
  2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark.
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
  9. Done and ready to serve!

Place chicken in the slow cooker. Mix all sauce ingredients together in separate bowl. Add chopped onion and bell pepper on top. Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered.

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