Good afternoon here me will give you a recipe nasi pecel plant based (bibimbap ala indonesia) which is delicious The way making it is very very easy. You just need to be careful to get results from nasi pecel plant based (bibimbap ala indonesia) which has aroma and taste that can evoke our tastes.

So that the result of nasi pecel plant based (bibimbap ala indonesia), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare nasi pecel plant based (bibimbap ala indonesia) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare sesuai selera Sayuran (Bokchoy, tauge, wortel, kacang panjang, bayam, dll), Tahu/tempe untuk tambahan toping
2. Use Bumbu Kacang
3. Prepare 2 siung bawang putih
4. Prepare 150 gr kacang tanah sangrai
5. Prepare 2 buah cabai rawit(pedas sesuai selera)
6. Use secukupnya Gula jawa (manis sesuai selera)
7. Prepare sesuai selera Kecap manis
8. Prepare secukupnya Air
9. Take secukupnya Garam

Bikin Nasi campur Korea ala Indonesia atau orang korea sendiri biasanya menyebutnya dengan Bibimbap. Di video ini, aku mencoba untuk membuatnya menjadi ala i. Beside Nasi Rendang and Nasi Goreng, Indonesia has another popular traditional meal. It's called Nasi Pecel, Nasi pecel is a Javanese rice dish served with cooked vegetables and sambal pecel or peanut sauce.

Instructions to make Nasi Pecel Plant Based (Bibimbap ala Indonesia):

1. Didihkan air, Rebus semua sayuran 2-3 menit jangan sampai terlalu matang agar sayuran masih crunchy dan vitamin tidak hilang, setelah matang tiriskan
2. Bumbu kacang dihaluskan dengan menggunakan ulekan/blender, tambahkan air secukupnya sesuai kekentalan yg diinginkan, jng masukan air terlalu banyak di awal, masukkan perlahan pada blender agar bumbu kacang tidak terlalu encer
3. Setelah sayur dan bumbu kacang sudah siap, nasi pecel siap dihidangkan
4. Done and ready to serve!

The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Bibimbap ini bisa diartikan nasi campur atau nasi yang dicampur aduk. Bibim artinya mengaduk/mencampur, bap artinya nasi. Toppingnya aneka sayuran, ada yang direbus atau ditumis sebentar hingga agak layu. Kalau full sayuran biasanya disebut 'Yache Bibimbap' alias Bibimbap Sayuran.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!